OUR HISTORY
At Leña, style isn’t just about the food – it’s woven into every detail of the experience. From bold, smoky flavours brought to life by wood-fired cooking to sleek, contemporary design, Leña seamlessly blends sophistication and warmth.
Leña is the vision of Chef Dani García, whose journey began at the School of Hospitality in Malaga. His talent and passion quickly earned him his first Michelin star at Tragabuches, followed by two Michelin stars at Calima, cementing his reputation as a culinary innovator. In 2019, after receiving three Michelin stars for his eponymous restaurant, Dani made the bold decision to shift focus from fine dining to more accessible, yet equally creative, culinary experiences—leading to the creation of Leña.
Leña opened its doors in Marbella in 2020, followed by Madrid, where it quickly became a destination for exceptional dining. In 2023, Leña expanded internationally to Dubai, bringing the same remarkable culinary experience to Palm Jumeirah, combining Chef García’s signature style with the vibrant energy of the city.
Be Part Of Leña
No two days are the same at Leña. If you’re passionate about hospitality, thrive in a dynamic team environment, and love bringing your creativity to the table, we would love to have you on our team.
At Leña, we offer a unique experience, where culinary excellence meets exceptional service in an extraordinary setting. Our team is committed to delivering unforgettable moments for our guests, and we take pride in our culture of collaboration, innovation, and dedication.
As we continue to grow, the future is bright for those ready to be part of our story and contribute to Leña’s success.
