Leña, the revolutionary steakhouse concept by Dani García, arrives on the White Island to offer a space where fire, embers, and exceptional produce take center stage.

After redefining the steakhouse concept internationally, Leña Ibiza emerges as the island’s benchmark steak restaurant, with a gastronomic proposal that breaks traditional rules and is designed for the most demanding palates. An unmissable destination in Platja d’en Bossa where guests can experience the magic of smoke through premium cuts.

With a vibrant atmosphere, music, and an award-winning design, Leña is the perfect steak restaurant for unforgettable nights. In our house, every dish celebrates the power of fire at its purest, combining fine dining techniques with the unmistakable energy of the island.

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A la carte

As a leading steak restaurant, Leña Ibiza offers a selection of premium cuts and dishes where top-quality produce and embers are the absolute protagonists.

Menú de la barra

Descobreix el sabor únic de Leña amb una proposta informal però plena de creativitat, on la tradició i la innovació es troben en cada mos.

Wine

The perfect pairing for a contemporary steakhouse. Our cellar on the White Island gathers exclusive labels designed to enhance the intensity of every flavour.

After achieving three Michelin stars, Dani García sought a freer, more honest cuisine without labels. That is how Leña was born: much more than a conventional steakhouse, a grill restaurant created to revolutionise steakhouse dining worldwide.

A tribute to fire, where innovation coexists with the tradition of charcoal grilling, and where the product speaks for itself.

Today, that same flame reaches the Mediterranean. Leña Ibiza establishes itself as the island’s leading steak restaurant, combining our contemporary techniques with the vibrant energy of Platja d’en Bossa.

Leña is the ultimate proof that when some stars fade, an even greater fire can ignite.